Recipe Ingredients:

• 12 mini ice cream cones with flat bottoms
• Purple spray food coloring
• 1 cup all-purpose flour
• 1/3 cup butter, softened
• 1/3 cup packed brown sugar
• 1/4 tsp salt
• 1/3 cup low-fat milk
• 1 tsp vanilla extract
• 1/4 tsp green food coloring
• 3/4 cup M&M’S Ghoul’s Mix, divided
• 2 tbsp Halloween sprinkles, for decorating
• 2 tbsp candy eyes, for decorating

Directions:

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes (+20 minutes standing time)

1. Spray cones with purple food coloring; set aside to dry.
2. Preheat oven to 350°F.
3. Spread flour evenly on parchment paper–lined baking sheet.
4. Bake for 10 to 15 minutes or until lightly toasted. Sift flour through fine-mesh sieve and let cool completely.
5. In large bowl, using electric mixer, beat together butter, brown sugar and salt until light and fluffy. Add toasted flour and beat to combine.
6. Beat in milk, vanilla and green food coloring; mix until well combined. Transfer to piping bag fitted with medium star tip.
7. Divide ½ cup M&M’S Ghoul’s Mix evenly among prepared cones.
8. Pipe edible cookie dough evenly into cones. Garnish with remaining M&M’S, sprinkles and candy eyes. Serve immediately.

Tip: Alternatively, buy pre-colored ice cream cones.

Nutrition Facts

Per 1 cookie dough cone

• Calories 200
• Fat 8g
• Saturated Fat 5g
• Cholesterol 15mg
• Sodium 100mg
• Carbohydrate 29g
• Fiber 1g
• Sugars 18g
• Protein 2g